Only the best cheeses selected from the Montecoppe Reserve are used to produce Montecoppe Parmigiano Reggiano aged over 54 months, a unique product of excellence.
The product is characterized by a compact and crumbly texture, a very intense straw yellow color, and a persistent flavor.
Perfect with barrique-aged wines and spirits, dried fruit, and mustard sauces such as Montecoppe Pear Mostarda.
2 kg portion.
Vacuum-packed.
Expiration date: 1 year from the packaging date indicated on the label.
Once opened, store in the refrigerator wrapped in plastic wrap.
| Valori nutrizionali per / Nutritional values for / Nährwerte für | 100 g |
| Energia/Energie/Energy | 1671 kj 402 kcal |
| Grassi/Fett/fat di cui acidi grassi saturi davon gesattigte Fettsauren of which saturates fatty acids | 30 g 20 g |
| Carboidrati/Kohlenhydrate/Carbohydrate di cui zuccheri/davon Zucker/of which sugar | 0 g 0 g |
| Proteine/Eiweib/Proteins | 32 g |
| Sale/Salz/Salt | 1,6 g |
