Discovering the King of cheeses.

When you visit Montecoppe you can discover a unique dairy, where ancient and modern blend with the nature of the surrounding Boschi di Carrega Park creating incredible landscapes. The dairy, designed in 2016 by internationally renowned architect Guido Canali, is distinguished by its structure designed to particularly encourage its educational function. A system of balustrades raises a walkway that crosses the entire structure and then the Parmigiano Reggiano production rooms, allowing the whole thing to be visited from above, with respect for work, hygiene and safety.

Book your visitGive an experience

Type of visit and prices

You can choose between two types of visits, simple and comprehensive.

  • The simple tour includes a visit to the Dairy, the cheese store and a final tasting.
    Duration about 1 h 30 min (including tasting)
  • The full tour includes a visit to the stables, the dairy, the cheese store, and the final tasting.
    Duration about 2 h (including tasting)

Price per person
(for groups of 2 people)

Price per person
(for groups of at least 5 people)

Simple Visit
(about 1 h 30 min)

€ 25,00

€ 17,00

Full tour
(about 2 h)

€ 30,00

€ 20,00

Information and how to visit

  • Visits available ONLY by reservation of at least 24/48 hours for visits Tuesday through Friday. (Visits are not accepted for Mondays).
  • For visits to the Saturday are required minimum of 10 adults and a advance notice by the day of the preceding Wednesday.
  • For visits Sundays are required a minimum of 15 adults and a advance notice minimum of 1 week.
  • Visits are conducted in Italian, English and Portuguese.
  • The visit is free for children up to 10 years old.

A 9 a.m. visit is recommended to witness the cheese making process

Book your visit

N.B. Booking through the form is to be considered valid ONLY after confirmation response from the staff.

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