Recipes

Anolini with Parmigiano Reggiano

You know, in Parma you can not miss the traditional dish of the holidays, the anolini.…

Savarin rice with ham and Parmigiano Reggiano fondue 24 months Montecoppe

Classic and timeless taste this recipe meets all tastes and will allow you to achieve a…

Potato gnocchi with Parmigiano Reggiano pear cream and aromatic herbs

Ingredients: For the Parmigiano Reggiano cream: 90 grams of grated Parmigiano Reggiano -…

Tortelli d’erbetta parmigiani

That of the tortelli d'erbetta is perhaps one of the most famous and known recipes in…

Anolini with Parmigiano Reggiano

You know, in Parma you can not miss the traditional dish of…

Savarin rice with ham and Parmigiano Reggiano fondue 24 months Montecoppe

Classic and timeless taste this recipe meets all tastes and…

Potato gnocchi with Parmigiano Reggiano pear cream and aromatic herbs

Ingredients: For the Parmigiano Reggiano cream: 90 grams of…

Tortelli d’erbetta parmigiani

That of the tortelli d'erbetta is perhaps one of the most…