Gaja’s Rossj Bass comes from several vineyards, including the Rossj vineyard, located in Barbaresco and Serralunga d’Alba.

It is made exclusively from Chardonnay grapes from Piedmont with an intense, smooth and full-bodied style. The must ferments in stainless steel tanks at a controlled temperature of 16-18°C for about 4 weeks. Malolactic fermentation takes place in barriques and then the wine matures in the same vessels for about 7 months.

It has a charged and deep personality, with aromas of honey, fruit and citrus. It seduces on the palate with velvety, warm and enveloping tones of balanced freshness and long persistence.


Angelo Gaja represents the best not only of Piedmontese wines, but of all Made in Italy when it comes to wine.
Angelo, together with the constant support of his wife Lucia and children Gaia, Rossana and Giovanni, has succeeded in establishing the Gaja winery throughout the world, thanks to a commitment and vision that have literally shaped not only Barbaresco and Nebbiolo wines, but the entire wine market in recent decades. The Gaja winery, located in the historic center of the town of Barbaresco, produces wines that combine tradition and modernity.
With more than 92 hectares of estate vineyards managed with full respect for nature and the ecosystem, the winery has an average production of about 350 thousand bottles per year.