Parmigiano Reggiano Montecoppe aged 36 months takes on a more intense color, changing from white to a pronounced straw color, slightly brown.
The texture is distinctly rougher, with typical flaky fracture, and on the palate the flavor is more complex and slightly pungent, but never spicy.
Rather, one senses the “warmth” of hazelnut, the savory of meat broth, the spicy and roasted.
Perfect accompanied by a flûte of Champagne or a good Brunello di Montalcino or Amarone della Valpolicella and enjoyed with some Pumpkin Jam.
Average nutritional values per 100 g Parmesan cheese: Energy value: kJ 1671, kcal 402; Fat (g): 30, of which saturated fatty acids (g): 20; Carbohydrates (g): 0, of which sugars (g): 0; Protein (g): 32; Salt (g): 1.6.
Ingredients: MILK, salt, rennet
1.5 kg portion
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
