Typical Mantuan pastry dessert dating back to the early 1600s when it apparently also reached the Gonzaga court.
The meeting of simple ingredients such as almonds, corn flour, wheat, eggs and butter combined with professionalism give birth to Sbrisolona.
An unmistakable feature of the cake is its crumbliness, which leads it to crumble very easily.
Ingredients: soft WHEAT flour type “0,” sugar, lard, vegetable margarine (vegetable fats:palm and coconut, vegetable oil:sunflower, water. emulsifier E471, salt, flavorings), corn flour, ALMOND 7%, egg yolks, BUTTER, raising agents: E450i, E500ii, flavorings. May contain traces of SOYBEANS, SESAME SEEDS. Store in a cool, dry place away from heat sources.
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 2268 kj 542 kcal |
Fats/ Fat / Fett / Matières grasses
| 27,3 g 9,5 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 64 g 21 g |
| Fibers / Fibre / Ballastoffe /Fibres alimentaires | 2,5 g |
| Proteins / Proteins / Eiweib / Protéines | 8,8 g |
| Salt/ Salt/ Sel | 0,2 g |
