PANETTONE Albicocca Filippi 500gr

Filippi’s Artisan Panettoni are made with simple ingredients and processed using natural methods that preserve the quality of the raw material.

Different types of natural candied fruit are used, and apricots are among the most popular with our customers.

The classic dough of Filippi’s Panettoni is handcrafted with the use of a few small cares that make their panettone delicious! For example, not everyone knows that before the butter is put into the dough, it is worked together with apricot pulp and Bourbon vanilla pods to a creamy consistency.

The panettone with apricots is made with flour, eggs, butter, untreated vanilla pods from Madagascar and a soft, sweet heart of lots of apricot pieces to create this simple but delicious Filippi Special Panettone.

Ingredients: FRUM flour, candied apricot cubes 21% (apricot cubes, glucose syrup, sugar), fresh egg yolk from
free-range hens, water, extra virgin olive oil 8%, cane sugar, natural sourdough (wheat flour, water), rinds of
candied and ground orange 4% (orange peel, glucose syrup, sugar), honey, emulsifiers: mono and diglycerides of fatty acids, salt, flavouring
natural (vanilla berries). May contain traces of NUTS, MILK, SOY and SENAPE.