PANDORO Classico Filippi 750gr

The world is divided into those who love Pandoro Artigianale and those who love Panettone Artigianale, Pasticceria Filippi tries to please everyone, especially at Christmas!
The ‘Pan de oro’, Pandoro, so called because of its natural golden-yellow colour, has a very soft and fragrant dough made from fresh, cold-crushed butter and Bourbon vanilla pods.

Pandoro Artigianale is a very simple cake, with very few ingredients (unlike the other most popular Christmas cake), the sweet tooth accompanies it at the table with creams or chocolate. For it to be really good, flour, eggs, milk and fresh butter must be of high quality and carefully handled during the long preparation process, starting with the mother dough, which requires constant dedication: through daily refreshments and vigorous kneading and resting in a healthy, protected environment.

Pandoro originated in the Venice area, in Verona to be precise. It is the evolution of the nadalin, an artisanal dessert originating in the Veneto town crossed by the Adige River. Its shape traces the lines of the comet star, and eating it can only be a good wish for the end of the year following Christmas and the beginning of a new period.

Ingredients WHEAT flour, fresh EGGS, sugar, BUTTER, natural yeast (WHEAT flour, water), BREAD 2.5%,
emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, natural vanilla flavouring. Sugar sachet ingredients
impalpable: sugar, wheat starch, natural vanilla aroma. May contain traces of NUTS, SOYA and SENAPE.