The Tonda Gentile Trilobata hazelnut from the hills selected and processed with ancient techniques produces one of Piedmont’s classics in which the marriage of cocoa of origin and a very high presence of hazelnut (40%) makes Giraudi’s classic gianduiotto inimitable.
Awarded at the 2018 International Chocolate Awards.
Gluten-free product.
Ingredients: Roasted I.G.P. Piedmont hazelnuts (37%), cane sugar, cocoa butter, whole milk powder (8%), bitter cocoa powder 22/24%, cocoa beans. Cocoa min. 26%.
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 2516 kj 603 kcal |
Fats/ Fat / Fett / Matières grasses
| 47,7 g 16,2g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 40 g 34,5 g |
| Fibers / Fibre / Ballastoffe /Fibres alimentaires | 0 g |
| Proteins / Proteins / Eiweib / Protéines | 8,5 g |
| Salt/ Salt/ Sel | 0,04g |
