COLOMBA Avorie AMARENA Filippi GR 750

A dough of fresh eggs, brown sugar and honey, flavored naturally with Bourbon vanilla pods from Madagascar and leavened with small amounts of Filippi’s mother yeast, jealously guarded and kept alive with regular daily refreshments for 40 years.

Many whole black cherries, irregularly shaped because they were pitted while still fresh, candied for several weeks, were added to the recipe for Filippi’s Colomba Classica. A tasty dove with a delicate bouquet and a sweet, yet pleasantly tart flavor.

Colomba con amarene contains pitted and candied black cherries that still remain juicy, fill the soft dough and explode in the mouth at the first bite. The surface of the artisanal colomba with sour cherries Filippi is covered with the crunchy icing rich with Prima Bari Almonds, the soft/crunchy contrast of this Easter cake makes it irresistible to many customers of Pasticceria Filippi.

Sourdough baked confectionery product without candied citrus peel with candied black cherries
EN Dough ingredients (85%): WHEAT flour, candied black cherries 21% (black cherries, glucose syrup, sugar), BUTTER, fresh egg yolk
from free-range hens, water, brown sugar, natural sourdough starter (WHEAT flour, water), honey, salt, natural flavor (berries of
vanilla). Frosting ingredients (15%): sugar, water, ALMOND 12%, ALMOND flour 5%, rice flour, egg white, olive oil,
cornstarch, flavorings. May contain traces of other NUTS, SOYA and SENAPE