Tajarin of Marco Giacosa 250 gr

Marco Giacosa’s Tajarin are soft and light “golden threads,” cut and nested strictly by hand.

They are a signature dish of the culinary tradition of the Langhe to be enjoyed with porcini mushrooms or with simple melted butter and Parmigiano Reggiano cheese enhanced by a final grating of White Truffle of Alba.

They are also excellent with a tuna sauce, chicken liver sauce or paired with fish with squid,clams and olives.

Also try them with Truffle Butter.

250 g package.

Ingredients: soft wheat flour type “00,” EGGS 33%, durum wheat semolina.

Produced in a laboratory where squid ink is also used.