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Spaghettini 500 gr Pastificio Martelli

€4,00

Martelli artisanal pasta is produced by the Martelli family in their pasta factory inside the Castle of Lari, in the center of the Pisan hills and obtained by slowly kneading the best durum wheat semolina with cold water, by bronze drawing, which makes it rough and, subsequently dried at “traditional low temperature” (33-36° C.) for about 50 hours (depending on weather conditions).

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Martelli artisanal pasta is produced by the Martelli family in their pasta factory inside the Castle of Lari, in the center of the Pisan hills and obtained by slowly kneading the best durum wheat semolina with cold water, by bronze drawing, which makes it rough and, subsequently dried at “traditional low temperature” (33-36° C.) for about 50 hours (depending on weather conditions).

The result is a tasty pasta with good porosity that allows it to absorb seasonings well.

Spaghettini are a classic of Italian cuisine, good with any kind of seasoning.

500 g packages.

Ingredients: durum wheat semolina and water. Contains GLUTEN.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1514 kj

357 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

1,6 g

0,3 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

72,5 g

0,7 g

Fibers / Fibre / Ballastoffe /Fibres alimentaires

2,7 g

Proteins / Proteins / Eiweib / Protéines

13,1 g

Salt/ Salt/ Sel

0,01 g