Sala Cereali’s precooked Bramata flour is produced by grinding fine vitreous corn.

It is distinguished by its golden yellow color and coarse grain.

Steaming the cornmeal and subsequent slow drying produces a precooked flour that allows for quick preparation of polenta.

Ideal for preparing ready-made polenta in five to seven minutes.

Store in a cool and dry place / Store in a cool and dry place

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1514 kj

357 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

1,8 g

0,42 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

76,5 g

0,51 g

Proteins / Proteins / Eiweib / Protéines

6,5 g

Salt/ Salt/ Sel

0,003 g