Roe deer ragout is a typical recipe from Trentino Alto Adige with the strong and robust flavor typical of game.
This ragout is perfect for seasoning egg pasta such as pappardelle or polenta.
Alpenzu venison ragout is sold in 200 g glass. Once opened store in the refrigerator at a temperature of 2° / 4° C and keep within 3 days.
Ingredients: Roe deer 65%, white wine, tomato pulp, extra virgin olive oil, onions, carrots, celery, cornstarch, salt. Free of preservatives and dyes.
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 551 kj 132 kcal |
Fats/ Fat / Fett / Matières grasses
| 8,6 g 1,9 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 2,5 g 0,7 g |
| Fibers / Fibre / Ballastoffe /Fibres alimentaires | 1,1 g |
| Proteins / Proteins / Eiweib / Protéines | 10,7 g |
| Salt/ Salt/ Sel | 1,3 g |
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