Alpenzu venison ragout is made with 65 percent carefully controlled game meat. This makes for an excellent product that is rich in iron and low in cholesterol. Recipes vary depending on the meat used to give a unique and sought-after flavor.
Ingredients: Venison 65%, tomato pulp 15%, red wine, extra virgin olive oil, onions, carrots, celery, grappa, cornstarch, salt, white pepper, juniper.
Product WITHOUT CONSERVATIVES AND COLORINGS.
GLUTEN FREE product.
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 550 kj 132 kcal |
Fats/ Fat / Fett / Matières grasses
| 7,2 g 1,4 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 2,8 g 1 g |
| Fibers / Fibre / Ballastoffe /Fibres alimentaires | 1,1 g |
| Proteins / Proteins / Eiweib / Protéines | 11,0 g |
| Salt/ Salt/ Sel | 1,5 g |
