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Pietro Massi Fusilloni Rigati all'albume 500g

€9,40

Pietro Massi Pasta is a product that is unique in the world and of very high quality, processed with patented, innovative and unrepeatable systems: the Cold Method invented by Pietro Massi.

A revolutionary production chain created to respect the original qualities of the selected raw materials, keeping their sensory and nutritional characteristics perfectly intact.

SKU: ALIMMAS00002 Category:

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A Pietro Massi exclusive, made using only semolina and pure egg whites. The result is a Pasta with uncompromising taste: healthy, flavorful and nutritious.

Ingredients

Durum wheat semolina & Category A pasteurized egg white (15%)

Country of cultivation of wheat: Italy.
Country of wheat milling: Italy.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

150 kj

35 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

1,1 g

0,3 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

70,4, g

4 g

Fibers / Fibre / Ballastoffe /Fibres alimentaires

3 g

Proteins / Proteins / Eiweib / Protéines

15,2 g

Salt/ Salt/ Sel

0,002 g