Marco Giacosa’s Tagliolini are a gastronomic specialty made with wheat flour, eggs and durum wheat semolina.
Noodles are a typical Italian format (2 mm) and are perfect to enjoy with a shrimp and zucchini sauce, with truffle butter, or with a classic meat sauce.
250-g packs.
Ingredients: durum wheat semolina, 30% EGGS, soft wheat flour type “00.”
Produced in a laboratory where squid ink is also used.
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 1281 kj 302 kcal |
Fats/ Fat / Fett / Matières grasses
| 4,2 g 1,4 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 58 g 1,4 g |
| Proteins / Proteins / Eiweib / Protéines | 11 g |
| Salt/ Salt/ Sel | 0,06 g |
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