Marco Giacosa’s Tagliatelle is a culinary specialty made with wheat flour, eggs and durum wheat semolina.

Noodles are a typical format of Italian cuisine, perfect to enjoy with a shrimp and zucchini sauce, with truffle butter, or with a classic meat sauce.

250-g packs.

Ingredients: durum wheat semolina, 30% EGGS, soft wheat flour type “00.”

Produced in a laboratory where squid ink is also used.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1281 kj

302 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

4,2 g

1,4 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

58 g

1,4 g

Proteins / Proteins / Eiweib / Protéines

11 g

Salt/ Salt/ Sel

0,06 g