The Ragù Storico of “La Dispensa di Amerigo” is prepared on the basis of the ancient recipe filed with the Bologna Chamber of Commerce.

It is prepared with special cuts, little tomato and the classic mixture of vegetables, celery, carrots and onion. The cooking time for this ragout should be long and over low heat to avoid drying out the meat itself and to keep the flavors of each raw material alive.

Compared to the recipe for Ragù Tradizione from “La Dispensa di Amerigo,” in the recipe for Ragù Storico we put more vegetables and less tomato. The only pork that is added is bacon.

The final taste is pleasantly smooth, with “rustic and peasant” memories.

INGREDIENTS: beef 36.3%, tomato puree, pork belly, golden onion from Medicina, carrot, celery, extra virgin olive oil, double tomato paste, Cervia sea salt

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

937 kj

226 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

20 g

6,9 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

2,6 g

2,2 g

Fibers / Fibre / Ballastoffe /Fibres alimentaires

1,1 g

Proteins / Proteins / Eiweib / Protéines

8,9 g

Salt/ Salt/ Sel

0,54 g