Historical Bolognese Ragout 200 gr

The Ragù Storico of “La Dispensa di Amerigo” is prepared on the basis of the ancient recipe filed with the Bologna Chamber of Commerce.

It is prepared with special cuts, little tomato and the classic mixture of vegetables, celery, carrots and onion. The cooking time for this ragout should be long and over low heat to avoid drying out the meat itself and to keep the flavors of each raw material alive.

Compared to the recipe for Ragù Tradizione from “La Dispensa di Amerigo,” in the recipe for Ragù Storico we put more vegetables and less tomato. The only pork that is added is bacon.

The final taste is pleasantly smooth, with “rustic and peasant” memories.

INGREDIENTS: beef 36.3%, tomato puree, pork belly, golden onion from Medicina, carrot, celery, extra virgin olive oil, double tomato paste, Cervia sea salt