Fusilloro Verrigni are a one-of-a-kind delicacy.
After taking shape through gold dies, Fusilloro Verrigni pasta is dried inside mobile chambers, lasting up to three days according to the ancient technique of “pre-carving” so as not to alter the characteristics of the raw material, to respect the natural fermentation processes and to give Fusilloro Verrigni its unmistakable flavor.
Gold drawing gives these formats a unique porosity and a refined crispness that enhance the aromas and taste of Italian wheat processed by Verrigni.
500g package
Ingredients: Italian durum wheat semolina and water. Contains GLUTEN.
Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
Energy / Energie / Énergie | 1527 kj 365 kcal |
Fats/ Fat / Fett / Matières grasses
| 1,5 g 0 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 74 g 2 g |
Fibers / Fibre / Ballastoffe /Fibres alimentaires | 3 g |
Proteins / Proteins / Eiweib / Protéines | 13,5 g |
Salt/ Salt/ Sel | 0 g |