Paccheri best represent the culture, knowledge and art of the master pasta makers of the city of Gragnano, the capital of pasta making. These paccheri are created from selected durum wheat semolina, then the dough is bronze drawn to give the characteristic roughness. Slow drying at a low temperature, as traditional processing dictates, gives you an ingredient with incredible aroma and flavor.

Faella’s 100-year history began in 1907 with Gaetano Faella, who with dedication and sacrifice to his work founded a dynasty of pasta masters. This Gragnano artisanal business processes its doughs as it did a century ago, so as to bring to the plate a prestigious and excellent ingredient, an expression of the territory and the best quality raw materials.

1 kg package.

Ingredients: DURUM WHEAT SEEDS and water.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1508 kj

356 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

1,2 g

0,24 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

71,3 g

4 g

Fibers / Fibre / Ballastoffe /Fibres alimentaires

3,2 g

Proteins / Proteins / Eiweib / Protéines

13,3 g

Salt/ Salt/ Sel

0,002 g