The Faella pasta factory in Gragnano produces good pasta with the use of selected semolina blends, slow dough with bronze drawing and typically traditional drying at low temperatures, giving the product a good texture and unquestionable flavor.
Faella tortiglioni correspond to common fusilli.
1 kg package.
Ingredients: durum wheat semolina and water.
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 1508 kj 356 kcal |
Fats/ Fat / Fett / Matières grasses
| 1,2 g 0,24 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 71,3 g 4 g |
| Fibers / Fibre / Ballastoffe /Fibres alimentaires | 3,2 g |
| Proteins / Proteins / Eiweib / Protéines | 13,3 g |
| Salt/ Salt/ Sel | 0,002 g |
