The gold series is made from fish that arrive from the fishing ports of Cantabria, in the spring months, selected for size and freshness; after being treated with sea salt, they season from 6 to 10 months before being immersed in high-quality oil. Anchovies caught overnight are chosen; the curing and storage process maintains Codesa’s very high standards. The fillets are homogeneous and meaty.

Ingredients: FISHED ANCHOVIES, olive oil, salt.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

879 kj

210 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

9,7 g

2,2 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

0 g

0 g

Proteins / Proteins / Eiweib / Protéines

28,9 g

Salt/ Salt/ Sel

9,5 g