The gold series is made from fish that arrive from the fishing ports of Cantabria, in the spring months, selected for size and freshness; after being treated with sea salt, they season from 6 to 10 months before being immersed in high-quality oil. Anchovies caught overnight are chosen; the curing and storage process maintains Codesa’s very high standards. The fillets are homogeneous and meaty.
Ingredients: FISHED ANCHOVIES, olive oil, salt.
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 879 kj 210 kcal |
Fats/ Fat / Fett / Matières grasses
| 9,7 g 2,2 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 0 g 0 g |
| Proteins / Proteins / Eiweib / Protéines | 28,9 g |
| Salt/ Salt/ Sel | 9,5 g |
