Parmigiano Reggiano Montecoppe delle Vacche Rosse 36 months has reached the optimal age to be tasted and to express on the nose and palate a richness of smells and aromas in perfect balance and harmony.

Parmigiano Reggiano made from Red Cow’s milk ensures a better predisposition of the cheese to long aging whose minimum time is 24 months, resulting in better digestibility. The result is a cheese that, despite its long aging, retains a sweet, delicate and persistent flavor.

Perfect paired with a glass of Malvasia IGT and a Mostarda di Pere or Mele Campanine.

500 g portion.

Expiration: 1 year from the packaging date on the label.

Once opened store in the refrigerator wrapped in food-grade plastic wrap.

Ingredients: MILK, salt, rennet

Nutritional values for / Nutritional values for / Nährwerte für

100 g


1671 kj

402 kcal

of which saturated fatty acids
davon gesattigte Fettsauren
Of which saturates fatty acids

30 g

20 g

of which sugar/davon Zucker/of which sugar

0 g

0 g


32 g


1,6 g