Montecoppe delle Vacche Rosse 24-month Parmigiano Reggiano Montecoppe has reached the optimal age to be tasted and express on the nose and palate a richness of smells and aromas in perfect balance and harmony.
Parmigiano Reggiano made from Red Cow’s milk ensures a better predisposition of the cheese to long aging whose minimum time is 24 months, resulting in better digestibility. The result is a cheese that, despite its long aging, retains a sweet, delicate and persistent flavor.
Perfect paired with a glass of Malvasia IGT and a Mostarda di Pere or Mele Campanine.
500 g portion.
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
Ingredients: MILK, salt, rennet
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
