Montecoppe’s Parmigiano Reggiano di sola Bruna 24 months has reached the optimal age to be tasted and to express on the nose and palate a richness of smells and aromas in perfect balance and harmony.
Parmigiano Reggiano made from Brown Cow’s milk differs in its high fat content, giving Parmigiano Reggiano a typical straw color and a tasty but delicate flavor.
The lactic family is enriched and notes of melted butter or rind can be appreciated alongside milk and butter due to the long aging process.
Fresh fruit and citrus fruits make an appearance alongside notes of dried fruits and spices. The flavor evolves into a balance of savory sweetness, and the cheese is perfectly soluble and crumbly at the same time.
Tyrosine crystals also appear, testifying to the high degree of proteolysis and thus also digestibility achieved by the product.
Perfect paired with a glass of Malvasia IGT and a Mostarda di Pere or Mele Campanine.
500g pyramid portion.
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
Ingredients: MILK, salt, rennet
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
