Solo alcune forme particolarmente “grosse e grasse” sono adatte per dare vita al Parmigiano Reggiano Montecoppe stagionato oltre 48 mesi.

The product is borderline denatured: tasting it, one can perceive a sometimes bitter, roasted aftertaste that makes it a sought-after food for unusual pairings.

Perfect accompanied by fortified and liqueur wines, craft beer and enjoyed with a few drops of Traditional Balsamic Vinegar of Modena.

300 g portion.


Expiration: 1 year from the packaging date on the label.

Once opened store in the refrigerator wrapped in food-grade plastic wrap.

Nutritional values for / Nutritional values for / Nährwerte für

100 g


1671 kj

402 kcal

of which saturated fatty acids
davon gesattigte Fettsauren
Of which saturates fatty acids

30 g

20 g

of which sugar/davon Zucker/of which sugar

0 g

0 g


32 g


1,6 g