Solo alcune forme particolarmente “grosse e grasse” sono adatte per dare vita al Parmigiano Reggiano Montecoppe stagionato oltre 48 mesi.
The product is borderline denatured: tasting it, one can perceive a sometimes bitter, roasted aftertaste that makes it a sought-after food for unusual pairings.
Perfect accompanied by fortified and liqueur wines, craft beer and enjoyed with a few drops of Traditional Balsamic Vinegar of Modena.
300 g portion.
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
