Montecoppe Parmigiano Reggiano aged 42 months is a meditation cheese; the color is amber tending to brown, and tyrosine crystals are increasingly visible and perceptible on the palate; ripening phenomena impart a minutely grainy and mineralized texture.
The flavor is extremely complex, unusual for Parmigiano Reggiano: chestnut, almond, caramel, spicy and roasted become predominant.
Perfect accompanied by dessert wines and a good Barolo DOCG and enjoyed with a Balsamic Vinegar Jelly.
500 g portion.
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
