Montecoppe Parmigiano Reggiano aged 42 months is a meditation cheese; the color is amber tending to brown, and tyrosine crystals are increasingly visible and perceptible on the palate; ripening phenomena impart a minutely grainy and mineralized texture.

The flavor is extremely complex, unusual for Parmigiano Reggiano: chestnut, almond, caramel, spicy and roasted become predominant.

Perfect accompanied by dessert wines and a good Barolo DOCG and enjoyed with a Balsamic Vinegar Jelly.

300 g portion.


Expiration: 1 year from the packaging date on the label.

Once opened store in the refrigerator wrapped in food-grade plastic wrap.

Nutritional values for / Nutritional values for / Nährwerte für

100 g


1671 kj

402 kcal

of which saturated fatty acids
davon gesattigte Fettsauren
Of which saturates fatty acids

30 g

20 g

of which sugar/davon Zucker/of which sugar

0 g

0 g


32 g


1,6 g