Parmigiano Reggiano Montecoppe aged 30 months is considered “extravecchio,” making it more crumbly and grainy.
The flavor is stronger and the spice and dried fruit notes are definitely predominant, but the cheese retains its characteristic “sweetness.” It has no sour or spicy sensation in the aftertaste.
Perfect paired with a glass of Franciacorta and onion jam.
Ingredients: MILK, salt, rennet.
1 kg portion
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
