Parmigiano Reggiano Montecoppe aged over 12 months is characterized by a very soft and elastic texture and a white color; its flavor hints at the sweetness of milk with a distinct hint of lactic acid.
Ideal eaten as an aperitif, diced and accompanied by dry white wines and fresh fruits such as pears and green apples.
500-gram portion.
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
Ingredients: MILK, salt, rennet
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
