Parmigiano Reggiano Montecoppe aged over 12 months is characterized by a very soft and elastic texture and a white color; its flavor hints at the sweetness of milk with a distinct hint of lactic acid.

Ideal eaten as an aperitif, diced and accompanied by dry white wines and fresh fruits such as pears and green apples.

2 kg portion


Expiration: 1 year from the packaging date on the label.

Once opened store in the refrigerator wrapped in food-grade plastic wrap.

Ingredients: MILK, salt, rennet

Nutritional values for / Nutritional values for / Nährwerte für

100 g


1671 kj

402 kcal

of which saturated fatty acids
davon gesattigte Fettsauren
Of which saturates fatty acids

30 g

20 g

of which sugar/davon Zucker/of which sugar

0 g

0 g


32 g


1,6 g