Montecoppe Pear Mostarda is made exclusively from fresh and selected raw materials, and the respect for special timing and methods allows it to maintain colors and fragrances without resorting to preservatives, additives and thickeners.

It is recommended as an accompaniment to mixed boiled meats, aged cheeses such as Parmigiano Reggiano DOP Montecoppe aged 24 months and cured meats.

After opening store in the refrigerator.

Montecoppe Pear Mostarda is sold in 120 g jars.

Ingredients: pears 54%, sugar, flavor.

To equalize the mustard flavor, it is recommended to mix the product in a bowl before consumption.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1114 kj

266 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

<0,1 g

<0,1 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

69,8 g

68,4 g

Proteins / Proteins / Eiweib / Protéines

0,28 g

Salt/ Salt/ Sel

<0,01 g