Vellutata di Fichi con Aceto BalsamicoMontecoppe is made with fresh, selected raw materials, and adherence to special timing and methods allows it to maintain color and fragrance without resorting to preservatives, additives and thickeners.

It is perfect paired with flavorful cheeses such as Parmigiano Reggiano DOP Montecoppe.

After opening store in the refrigerator.

Montecoppe Fig Veloutata is sold in 120 g jars.

Ingredients: figs 64%, sugar, balsamic vinegar of Modena.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

800 kj


Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

<0,1 g

<0,1 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

46,4 g


Proteins / Proteins / Eiweib / Protéines

1,11 g

Salt/ Salt/ Sel

<0,01 g