Montecoppe’s Campanine Apple Mostarda is made only from fresh, selected raw materials, and adherence to special timing and methods allows it to maintain its color and fragrance without resorting to preservatives, additives and thickeners

It is ideal paired with mixed boiled meats, roasts and aged cheeses such as 24-month aged Parmigiano Reggiano DOP Montecoppe.

After opening store in the refrigerator.

Montecoppe Campanine Apple Mostarda is sold in 120 g jars.

Ingredients: bell apples 52%, sugar, lemon, flavor.

To equalize the mustard flavor, it is recommended to mix the product in a bowl before consumption.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1105 kj

264 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

<0,1 g

<0,1 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

66,1 g

62,3 g

Proteins / Proteins / Eiweib / Protéines

0,1 g

Salt/ Salt/ Sel

<0,01 g