Sala Cereali’s precooked Bramata flour is produced by grinding fine vitreous corn.
It is distinguished by its golden yellow color and coarse grain.
Steaming the cornmeal and subsequent slow drying produces a precooked flour that allows for quick preparation of polenta.
Ideal for preparing ready-made polenta in five to seven minutes.
Store in a cool and dry place / Store in a cool and dry place
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 1514 kj 357 kcal |
Fats/ Fat / Fett / Matières grasses
| 1,8 g 0,42 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 76,5 g 0,51 g |
| Proteins / Proteins / Eiweib / Protéines | 6,5 g |
| Salt/ Salt/ Sel | 0,003 g |
