Parmigiano Reggiano Montecoppe aged 36 months takes on a more intense color, changing from white to a pronounced straw color, slightly brown.

The texture is distinctly rougher, with typical flaky fracture, and on the palate the flavor is more complex and slightly pungent, but never spicy.

Rather, one senses the “warmth” of hazelnut, the savory of meat broth, the spicy and roasted.

Perfect accompanied by a flûte of Champagne or a good Brunello di Montalcino or Amarone della Valpolicella and enjoyed with some Pumpkin Jam.

Average nutritional values per 100 g Parmesan cheese: Energy value: kJ 1671, kcal 402; Fat (g): 30, of which saturated fatty acids (g): 20; Carbohydrates (g): 0, of which sugars (g): 0; Protein (g): 32; Salt (g): 1.6.

Ingredients: MILK, salt, rennet

200 g portion.

Vacuum-packed.

Expiration: 1 year from the packaging date on the label.

Once opened store in the refrigerator wrapped in food-grade plastic wrap.

Nutritional values for / Nutritional values for / Nährwerte für

100 g

Energy/Energy

1671 kj

402 kcal

Fat/Fett/fat
of which saturated fatty acids
davon gesattigte Fettsauren
Of which saturates fatty acids

30 g

20 g

Carbohydrates/Kohlenhydrate/Carbohydrate
of which sugar/davon Zucker/of which sugar

0 g

0 g

Protein/Eiweib/Proteins

32 g

Salt/Salz/Salt

1,6 g

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