Parmigiano Reggiano Montecoppe aged 18 months has a rather pronounced lactic base, accompanied by vegetal notes such as grass, boiled vegetables and sometimes flowers and fruit, being sweet and acidic at the same time.
The graininess, crispness, and solubility of the product begin to be appreciable.
Perfect paired with Mostarda di pomodori verdi and a glass of Prosecco di Valdobbiadene DOCG.
250 gr portion.
Vacuum-packed.
Expiration: 1 year from the packaging date on the label.
Once opened store in the refrigerator wrapped in food-grade plastic wrap.
Ingredients: MILK, salt, rennet
| Nutritional values for / Nutritional values for / Nährwerte für | 100 g |
| Energy/Energy | 1671 kj 402 kcal |
| Fat/Fett/fat of which saturated fatty acids davon gesattigte Fettsauren Of which saturates fatty acids | 30 g 20 g |
| Carbohydrates/Kohlenhydrate/Carbohydrate of which sugar/davon Zucker/of which sugar | 0 g 0 g |
| Protein/Eiweib/Proteins | 32 g |
| Salt/Salz/Salt | 1,6 g |
