The name comes from the town of the same name in the Parma hills where it has been produced for at least two centuries.

For the preparation of Salame Felino IGP Montecoppe, only meat from domestic heavy adult pork is used, minced to a medium grain and mixed with salt and peppercorns.

Stuffed into natural gut and tied by hand, the salami is hung and air cured, aided by the special microclimate typical of our area.

It has a mild flavor, never sour, and a consistency that is always crumbly with a firm, resilient slice.

Salame Felino IGP Montecoppe is sold at a unit weight of about 800 g.

Ingredients: Pork, salt, sarawak pepper. Preservatives (E252;E250).


Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1600 kj

385 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

27 g

11 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

0 g

0 g

Proteins / Proteins / Eiweib / Protéines

29 g

Salt/ Salt/ Sel

4,8 g

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