Parma

Elegant cardboard gift wrap case, personalized with Montecoppe logo.

Dimensions: 40 x 35.5 x 18h

Montecoppe Parmigiano Reggiano aged 42 months is a meditation cheese; the color is amber tending to brown, and tyrosine crystals are increasingly visible and perceptible on the palate; ripening phenomena impart a minutely grainy and mineralized texture.

Coppa di Parma I.G.P. is a cured meat from the local pork butchery tradition, made from the muscular portion of the pig's neck carefully processed and trimmed within 24 hours of slaughter. Maturation lasts from 4 to 6 months, in rooms with a temperature of 14° C.

Lambrusco I Calanchi Monte delle Vigne is a wine with a deep ruby red color with purplish highlights made from 100% Lambrusco Maestri varieties.