Gourmet Parcel

Parmigiano Reggiano Montecoppe aged 22-24 months has reached the optimal age to be tasted and express on the nose and palate a richness of smells and aromas in perfect balance and harmony.

Montecoppe's Modena IGP Balsamic Vinegar Jelly is made with fresh and selected raw materials, and the respect of special timing and methods allow it to maintain colors and fragrances without resorting to preservatives, additives and thickeners.

The Dispensa di Amerigo 1934 has enclosed in a single jar two top-quality items from our area: borettane onions and Balsamic Vinegar of Modena IGP.

The name comes from the town of the same name in the Parma hills where it has been produced for at least two centuries.
For the preparation of Salame Felino IGP Montecoppe, only meat from domestic heavy adult pork is used, minced to a medium grain and mixed with salt and peppercorns.