Historical recipe made from fresh Italian shoulders, rinds and zuffi, seasoned as per tradition with cloves, salt, pepper, garlic, nutmeg and vanilla. Bagged in the pig’s foot. It retains the ancient characteristics: sweet flavor and well shelled.
ingredients: Pork , pork rind, pork fat, salt, spices, antioxidant (sodium ascorbate) preservative (sodium nitrite).
| Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour | 100 g |
| Energy / Energie / Énergie | 1234 kj 297 kcal |
Fats/ Fat / Fett / Matières grasses
| 23 g 9,2 g |
Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides
| 0 g 0 g |
| Proteins / Proteins / Eiweib / Protéines | 22 g |
| Salt/ Salt/ Sel | 2,3 g |
