Historical recipe made from fresh Italian shoulders, rinds and zuffi, seasoned as per tradition with cloves, salt, pepper, garlic, nutmeg and vanilla. Bagged in the pig’s foot. It retains the ancient characteristics: sweet flavor and well shelled.

ingredients: Pork , pork rind, pork fat, salt, spices, antioxidant (sodium ascorbate) preservative (sodium nitrite).

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1234 kj

297 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

23 g

9,2 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

0 g

0 g

Proteins / Proteins / Eiweib / Protéines

22 g

Salt/ Salt/ Sel

2,3 g