Prosciutto di Parma PDO S.Ilario boneless half min. 24 months

S. Hilary is considered an outsider when it comes to Parma ham. In more than half a century of norcine activity, he has always gone in search of extreme and uncompromising quality.

Produced and aged in the hills of Langhirano, it is, in the opinion of all those in the industry, among the best raw hams in the entire area of origin.

Here you will find a 24-month aged boneless half ham. It is therefore a sweet ham of the highest quality.

Pieces ranging in weight from 3.5 to 4 kg

Ingredients:Pork, salt. Store in a cool place.