S. Hilary is considered an outsider when it comes to Parma ham. In more than half a century of norcine activity, he has always gone in search of extreme and uncompromising quality.

Produced and aged in the hills of Langhirano, it is, in the opinion of all those in the industry, among the best raw hams in the entire area of origin.

Here you will find the part of the flake de boneless ham 24 months seasoning. It is therefore a sweet ham of the highest quality.

Pieces ranging in weight from 1.7 to 2 kg

Ingredients:Pork, salt. Store in a cool place.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1113 kj

267 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

18 g

6,1 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

<0,5 g

0 g

Proteins / Proteins / Eiweib / Protéines

26 g

Salt/ Salt/ Sel

4,4 g