Culatello di Zibello PDO is produced in a very restricted territory, bounded by the border of a few municipalities in the Bassa Parmense. Characteristic in that area is the presence of fog, a valuable ingredient that allows perfect seasoning of the product.

The “King of Cured Meats” is made from the anatomical part of the bundle of posterior and internal crural muscles of the pig’s thigh, appropriately hulled on the surface and trimmed to the typical “pear” shape.

Average weight: 2.10 kg.


Store in a cool, moist place.

Once opened store in the refrigerator wrapped in clear food wrap.

Expiration: 6 months from the packaging date on the label.

Ingredients: Pork, salt, pepper, wine. IS PRESERVATIVE-FREE, GLUTEN-FREE AND DAIRY-FREE.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1418 kj

341 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

25 g

9 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

0 g

0 g

Proteins / Proteins / Eiweib / Protéines

29 g

Salt/ Salt/ Sel

4,3 g