Fiocchetto in casing is one of the most typical sausages in the local tradition, for the production of which the front part of the pork leg, the leaner part, is used.

Fiocchetto is then salted and stuffed into natural pork gut and tied by hand. Maturation is short and is carried out in ventilated and humid cellars typical of the Lower Parma area.

Average weight: 980 g.


Storage method: between 4° C and 10° C.

Once opened wrap in clear food wrap.

Expiration date: see expiration date on label.

Ingredients: Pork, salt, pepper, wine. GLUTEN-FREE. IS WITHOUT PRESERVATIVES. IS DAIRY-FREE.

Nutritional values for / Nutritional values for / Nährwerte für / Valeurs nutritionnelles pour

100 g

Energy / Energie / Énergie

1245 kj

299 kcal

Fats/ Fat / Fett / Matières grasses

  • of which saturated fatty acids
  • Of which saturates fatty acids
  • davon gesattigte Fettsauren
  • dont: acides gras saturés

20 g

7,7 g

Carbohydrates / Carbohydrate / Kohlenhydrate / Glucides

  • of which sugars
  • of which sugar
  • davon Zucker
  • dont: sucres

0,7 g

0 g

Proteins / Proteins / Eiweib / Protéines

29 g

Salt/ Salt/ Sel

3,6 g