Parmigiano Reggiano is a food known all over the world, both for its numerous benefits and for its goodness.

Its versatility allows it to be used in a thousand of different recipes and preparations, from appetizers to desserts. Summer included!

With a carpaccio, a salad or accompanied by some seasonal fruit it can surprise even the most refined palates, but if you are looking for something more delicious, here are some quick and easy ideas to try absolutely!

– Sandwich with mortadella, Parmigiano Reggiano and lemon: just cut your favorite bread in half, stuff it with mortadella and crush the flakes of Parmigiano, mixing it with a little lemon juice, the result will surprise you!

– For a fresh and summery first course, why not try the garlic pesto, basil, zucchini, olive oil and grated Parmigiano, the triumph of simplicity!

– If you are a lover of main courses, you cannot fail to try the rolls of minced meat, egg, spinach and of course Parmigiano Reggiano! Also delicious when tasted cold!

In short, sometimes just a pinch of imagination is enough and let its unmistakable flavor do the rest!

A real treat for the warmest months? Parmigiano Reggiano ice cream garnished with sour cherries in syrup, or for a sensory treat, accompanied by traditional balsamic vinegar, proof of the most demanding of gourmet!

What do you think? There are many good reasons to eat Parmigiano Reggiano even in summer without counting calories, in fact it is rich in linoleic acid, which stimulates fat loss and the consumption of calories when you are at rest, for this reason the Parmigiano Reggiano is included in many diets!