Solo le migliori forme selezionate dalla Riserva Montecoppe danno vita al Parmigiano Reggiano Montecoppe stagionato oltre 66 mesi, un'eccellenza unica.

Solo le migliori forme selezionate dalla Riserva Montecoppe danno vita al Parmigiano Reggiano Montecoppe stagionato oltre 66 mesi, un'eccellenza unica.

Almond Slices Efren's Sweets

Lemon Bomboloni I Dolci di Efren

San Fereolo is located in one of the most beautiful wine-growing areas in the province of Cuneo, and the land is located in the municipality of Dogliani, identified in the Austri vineyard, with a southwest exposure sheltered from the wind at 400 meters above sea level.

Malasia Brut is a wine made from a blend of Pinot and Malvasia grapes, processed by the Charmat method, should be served at 8 10° C. Excellent served as an aperitif and a perfect accompaniment to Salumi and Parmigiano Reggiano aged at least 24 months.

San Fereolo's "il Provinciale" wine is a Nebbiolo, certainly one of the most important wines produced by the winery. San Fereolo is located in one of the most beautiful wine-growing areas in the province of Cuneo, and the land is located in the municipality of Dogliani, identified in the Austri vineyard, with a southwest exposure sheltered from the wind at 400 meters above sea level.

Denny Bini's "Ponente 270" is a bottle-refermented sparkling red made mainly from Lambrusco grapes, which pays homage to ancient ancestral techniques and expresses the farming spirit of the Reggio Emilia hills.

Lambrusco I Calanchi Monte delle Vigne is a wine with a deep ruby red color with purplish highlights made from 100% Lambrusco Maestri varieties.

Majolini Brut Franciacorta is an enveloping, dry and assertive wine.