Lo zampone precotto può essere conservato in frigorifero oppure a temperatura ambiente, in
luogo fresco ed asciutto a T°C tra 12-13°C per 10 mesi dal confezionamento.
Non conservare esposto a fonti di calore..

Posizionare il prodotto in acqua lasciandolo nella sua confezione originale integra e fare
bollire per circa 30/40 minuti.
Al termine, aprire la confezione ed eliminare il liquido di cottura.

In the Giraudi workshop, new technologies and craftsmanship are concentrated in a production process that takes into account absolute respect for the highly sought-after raw materials.

TARTUFI CLASSICI BIANCHI

CLASSIC WHITE TRUFFLES

Store the product in a cool, dry place.
After opening, store in the refrigerator at +2/+6°C and consume within 3 days.

Nut Cremini with almonds and hazelnuts

Ingredients: sugar, NUTS(22%), ALMOND(21%), cocoa butter, cocoa paste, SOY lecithin emulsifier, vanilla.
May contain traces of other NUTS and MILK.
GLUTEN-FREE.

Nut Cremini Noir with hazelnuts

INGREDIENTS
sugar, NUTS (29%), cocoa paste, cocoa butter, whole milk powder, ALMOND, SOYE lecithin emulsifier, vanilla. May contain traces of PISTACHOKS. - Gluten Free

Of Ca' Del Bosco's entire range, the Vintage Collection Extra Brut is the one that faithfully interprets the character of the terroir and the philosophy of one of the most renowned companies in this precious appellation. A wine for special occasions!

Amarone della Valpolicella Classico DOCG Riserva 2016 750 ml

Bologna's iconic Tortellino revisited in a chocolate version

INGREDIENTS
sugar, whole milk powder, cocoa butter, cocoa mass, non-hydrogenated vegetable oils and fats from coconut, cocoa olive and sunflower, hazelnuts, cream powder, emulsifier SOY lecithin, vanilla. Gluten Free

may contain traces of hazelnuts, almonds, pistachios and milk.